years
We had weeks-long plans for yesterday, our 69th wedding anniversary, that featured a five to seven pound red snapper going in the oven for baking, along with cheese grits, the stone-ground long-stir kind. Neither Tarpon Dock Seafood nor Buddy Gandy's had a large red snapper, though, so we shifted gears mid-morning and elected for two o'clock dinner at Hunt's, where Linda had the bit of snapper filet, Kristen had the ahi tuna, and I had a dozen raw half-shell and the seafood platter. The oysters, I order their Louisiana oysters because they are large, and for me the bigger the better, and if they're not salty that's easily seen to. So, even though we were overwhelmingly exhausted and down for naps before noon, the day turned out maybe even better, because it was no more costly than our plan would have been, plus there was nothing to do in our own kitchen here in 7H. The bag of stone-ground grits is ready to open, and I'll take notice of the fish markets for whe...