red-wax hoop cheese snack
SomeTimes, usually not but someTimes I fix a little snack to have with my mug of hot & black; this morning three Triscuits, each with a bit of cheese and a touch of mayonnaise to hold the cheese from falling off. It's interesting. From the almost "fleeting" taste, I'm never sure it's really cheese at all: hoop cheese from a small wedge that I bought at Tanya's Garden. And this is the interesting part: not the cheese, but the reason why I'm drawn to buy it now and then: When I was a boy growing up, seems like there was almost always hoop cheese in the icebox (then later, in the early 1940s, the refrigerator). My father would take out the wedge of hoop cheese, with his pocket knife cut off a bite of it, and nibble on it. He once told me they'd had it at home when he was a boy growing up. He liked it best when it had been sitting on the kitchen counter instead of cooling in the icebox. It can't be cold; hoop cheese has to be room temperature, ...