window of the mind
Having a second mug of hot & black this morning while the steak comes to room temperature before I cook it along with fried eggs. I cut a thin breakfast steak off of the standing rib roast that didn't get cooked at Christmas because we had more than enough food as it was. On high heat, this steak will get seared eight to ten seconds until crispy black and the room fills with smoke, then flipped over and the other side seared for almost ten seconds until black, then onto the warmed plate to wait in the toaster oven while I fry three eggs over medium to lay on top of the steak. Various things on my mind this morning. One is that now in full retirement I'm no longer blogging daily as I did for fifteen years, age 75 to 90. Couple of factors occur to me, one is that I'm no longer deeply involved and invested in intellectually converting a Bible text to a sermon that makes sense to me these days when "Seek the Truth, Come whence it May, Cost what it Will" begins...