and all that
Looking out from 7H high tide below and across the Bay out toward the Pass, Tuesday morning, watching and waiting as storm bands pass over. Rosh haShana is just a week away, and as all human holidays are mainly about Food, there will be holiday Food ads on my computer, indeed, already are. Breakfast this morning: when we have a hamburger for (noon) dinner, there’s usually a vegetable side, meaning I can’t eat but half of my hamburger that I made so huge, and the leftover half gets set aside then refrigerated until its moment arrives. A nice burger, pressed out before going into the sizzling pan, then further flattened, this one I pressed roasted garlic buds (Fresh Market) into it while the other side was searing, then flipped over and seared the garlic side, new, hadn’t tried that before, good one though. Bun toasting while. TJ’s extraordinary cheese on one side of the toasted bun and into the toaster oven to melt a bit while. Press minced Vidalia onions into melting cheese. Hambu...