leftovers
A day of dreams and thoughts and memories, a day of perusing the library of a man who died recently and, at his son's invitation, selecting a few books to bring home, a day of stopping by Tally Ho on a tip, for the fried chicken livers and bringing the package home for a late noon dinner. IDK, maybe it's a Southern thing? A day for a pleasant nap, then awake to do several things on Linda's prep list for Thursday's annual Thanksgiving Day family feast. Contemplating Wednesday breakfast of hot & black and a leftover chicken liver sandwich: should I use butter or mayonnaise? My sister would have had the answer, but I've asked my brother, because this is entirely a family matter. My family that liked peanut butter and butter sandwiches prefers our chicken liver sandwiches with either butter or mayo, I can't remember which. My family that always ate our cottage cheese in a bowl with milk and sugar. My brother will know whether my chicken liver sandwich should ...