Every Day Is A Beautiful Day
What does a Frenchman have for breakfast? I'm not sure, I've never been to France and as far as I know I don't have a drop of French blood in me. But I do love French bread, and I like to imagine that a French breakfast might be a cup of hot & black and a baguette. And so, left over from supper with friends, that's what I'm having this morning. Smeared with garlic butter left over from basting the Thanksgiving turkey. Tasty: I'd post a picture except that I've already eaten it. Robert and I have been friends more than 81 years, at least from 1942, when we went to each other's seventh birthday parties. We grew up on Massalina Bayou and went to Cove School together, class of 1949. Robert and I walked two mornings a week for years in our seventies and into our eighties, and during our walks we loved to reminisce about life - - Robert's stories always being much more fascinating than mine. Robert ran marathons for years, trained, conditioned himse...